Russian Cuisine: Simple and Clear in Lucien

We are pleased to announce the next event for anyone who would like to take part, which will take place on the 24 of November.

In restaurant Lucien chef Artem Dobrovolskiy has been preparing fine dining of old Russian recipes for many years. For us gastronomy is a fascinating and creative process and if you want to know how to cook well and treat loved ones and friends to tasty dishes when you return to your homeland, the master cooking class "Russian Cuisine: Simple and Clear" where we will teach you to make «draniki» and the traditional Russian salad «vinigrette» will be to you liking. During the master class each of you will master details and secrets of the culinary arts and preparation of Russian dishes.

Also, we are pleased to present our new partners, "Rodionov & Sons", who are producers of the finest quality "Polugar" - thefather of all Russian vodkas! This alcohol is like nothing you've ever tasted because of its rich, rye taste so we invite you to try the drink that is revered by the most discerning premium alcohol connoisseurs.

Join us at Lucien's for the master cooking class on the 24 of November at 13.00 o'clock:

sign up now by sending an e-mail to pr@gastronomica.ru.

Address: Gilyarovskogo street, 65, bld. 1
Cost of the master cooking class: 1 500 RUB per participant to cover the costs of the ingredients used and transfer (from food market to Lucien).


Art-Director
Alexandra Kutepova
Restaurant holding «Gastronomica»
+7 (916) 222 4142
pr@gastronomica.ru
www.facebook.com/AlexandraKutepova